Fruits and vegetable blanching machine

working principle:

 the belt type steam blanching machine collects the hot, the cooling in one body, matches the unique superheated steam generator, does not need the boiler equipment. No pressure operation, safe and reliable. The machine has the characteristics of fast killing green, inhibiting enzyme and protecting color, dehydrating and cooling in time, and making fruits and vegetables keep their original natural color. Through this machine, the enzyme activity in fruits and vegetables is stopped, in order to keep the fresh color of fruits and vegetables, emit the green odor of vegetables and keep the fragrance, enhance the softness of the cells and facilitate the evaporation of water. Lay a good foundation for the next drying and dehydration process.

Blanching machine Application : 

it is mainly used for blanching and killing green of fragile products such as fruit, rhizome vegetables, carrot, asparagus, mushroom, fruit slice and so on. It is an indispensable blanching equipment for pretreatment processing such as quick freezing, dehydration, freeze-drying and so on.